Pecan and Mallee Honey Launch Plan
Timing
- LinkedIn account set up (October) {Complete}
- Boost promote Facebook page to build followers (October)
- Pre-Production Run & Samples (November) {Complete}
- Sell-in kit developed (March)
- Media release written (March)
- LinkedIn article written (April)
- Draft letter to bloggers & influencers (April)
- Identify list of bloggers & influencers (March)
- Ship selling kits to distributors (May)
- Produce “New – Pecan and Mallee Honey” digital print shelf talker (April)
- Production (June)
- Distributors sell in to store (May)
- Write social media posts for post launch (May)
- Ship stock to distributors (May)
- Send shelf talkers to distributors (May)
- Stock to stores (1st week June 2018)
- Media release sent to media (1st week June 2018)
- Post letter and sample to bloggers and influencers (1st week June 2018)
- Official launch at Good Food & Wine Melbourne (1st week June 2018)
- Facebook posts commence at rate every two days (1st week June 2018)
- Boost one post (10th June 2018)
- Publish LinkedIn article (11th June 2018)
Pecan and Mallee Honey Launch Plan2018-05-292018-05-29https://rinaldiconfectionery.com/wp-content/uploads/2017/02/logo.jpgRinaldi Confectioneryhttps://rinaldiconfectionery.com/wp-content/uploads/2018/05/20180528-rinaldi-pecan-b-2.jpg200px200px