When the Rinaldi family came to Australia, they came as part of the great Italian Diaspora which made Italian food culture an international affair. They brought Italian ‘Torrone’ nougat culture with them, a culture that dates back hundreds of years with a deep understanding of its traditions and symbolisms.

Regionality of the Italian food tradition is about using the best of what is locally available and in Australia, the Rinaldi family found exceptional quality honey and nuts that they could see would make some of the best nougat in the world. Today, Rinaldi Confectionery uses traditional slow cooking and hand crafting techniques to preserve the flavour of the traditional ingredients and create an authentic nougat of international quality.

Nothing delights the Rinaldi team more than bringing joy to their customers with their sensual and opulent Honey Nougat. Nougat is an opportunity to share in the food of Royals, Nobles, and the people who make history.

Life is too short not to be full of Rinaldi honey nougat moments!